chianti classico docg riserva
vinification and aging
This Chianti Classico DOCG is made from grapes grown in vineyards in the Chianti Classico appellation area, the oldest area of Chianti. Fully ripe grapes are pi-picked immediately after harvest. After primary fermentation is completed, the wine undergoes malolactic fermentation and matures for a minimum of 24 months.
color
Intense ruby red tending to garnet.
perfume
Intense and distinctive, earthy, with red berries and hints of underbrush.
taste
Notes of cherry and leather. Soft tannins, good acidity and long finish.
FOOD PAIRINGS
Ideal with savory roasts, pasta with sauce and cheeses.
serving temperature
18/20°C.