toscana rosso igt
vinification and aging
The harvested grapes are immediately placed in temperature-controlled stainless steel fermentation vats, the process then follows traditional winemaking methods. After alcoholic fermentation, malolactic fermentation takes place, so the wine develops a softer structure. Finally, we have a further stage of aging.
color
Intense ruby red color.
perfume
Complex, with multiple primary aromas of red fruit, wild rose, mint, black currant and licorice. Secondary aromas of resin and roasted coffee.
taste
Intriguing flavor combining the sweetness of vanilla and cedar, verticalized by delicate acidity. Long ending.
FOOD PAIRINGS
Ideal for accompanying pasta dishes with sauce and the tastiest Mediterranean recipes.
serving temperature
18/20°C.